Everything’s Peachy – Peach Mango And Brie Flatbread Appetizer Recipe

Last night we took advantage of some beautiful fresh peaches that I found at the market, and made Peach and Brie Flatbread. They looked so good and even smelled delicious. How could I resist?

Then, I remembered that I recently purchased some Cipriani Peach Puree at Total Wine to make Bellinis. You can go online to purchase this delicious mix or you can make your own by pureeing fresh peaches. And, we happened to have some nice bubbly — so, I just HAD to make Peach Bellinis to pair with the flatbread. You can add as much or as little of the mix as you like to suit your taste. I like mine very “peachy”. I also garnish this fun beverage with a peach slice.

There is actually some interesting history regarding the creation of the Bellini. In 1931 Guiseppe Cipriani and Harry Pickering opened the now famous Harry’s Bar in Venice, Italy, and created the wonderful peach and sparkling wine cocktail known as the Bellini. You can recreate the Harry’s Bar experience in your own home with the Cipriani Bellini mix. It is so refreshing!

This appetizer recipe can be adapted in so many ways. You can opt to add some proscuitto, top with an arugula salad or change up the fruit that you use. I wonder how an apple and brie combination would taste?

Anyway, you can always have some pre-made Naan Bread, pizza dough or plain flat bread in the freezer or pantry. We have brie and some selection of fruit always available. so this recipe is something you can put together if someone “pops” over for a visit. It’s a little more interesting than traditional pizza, and your guests will love it!