My Favorite New Orleans Recipe From Brennan’s

Directions

Step 1

Make a base of spinach on a serving plate, place artichoke cups on top. Put an egg in each and top with Hollandaise sauce. One serving.

Step 2

In the top half of a double boiler, beat egg yolks and stir in lemon juice. Cook very slowly in double boiler over low heat, never allowing water in bottom pan to come to a boil. Add butter a little at a time, stirring constantly with a wooden spoon. Add salt and pepper. Continue cooking slowly until thickened. Yields 1 cup.