Shrimp Cakes With Sour Cream Lime Dipping Sauce
These are delicious as a main course or as mini cakes for a party. You can opt to serve them with the Sour Cream Lime Dipping Sauce or Traditional Cocktail Sauce
- February 28, 2019
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Ingredients
- 1/2 red bell pepper, chopped
- 3 green onions, chopped
- 1 garlic clove, chopped
- 1/2 cup mayonnaise
- 1 large egg, beaten
- 1 tablespoon lemon or lime juice (I prefer lime juice)
- 2-3 teaspoons Louisiana or Creole seasoning
- 1 pound peeled, deveined and cooked shrimp
- 3 cups bread crumbs, divided
- Sour Cream Lime Dipping Sauce
- 1 cup sour cream
- 1 teaspoon grated rind
- 2 tablespoons freshly squeezed lime juice
- Combine all in a serving bowl and serve with the shrimp cakes
Directions
- Step 1
- Combine first 3 ingredients in a food processor and pulse until finely chopped
- Step 2
- Add mayonnaise and next 3 ingredients to food processor and pulse until blended
- Step 3
- Add shrimp and pulse and stir in 2 cups of bread crumbs
- Step 4
- Shape in to 12 cakes/patties or 24 bite-sized cakes (depending on the size you desire)
- Step 5
- Coat the cakes with the remaining cup of breadcrumbs
- Step 6
- Brown cakes in a large, lightly oiled, non-stick skillet over medium high heat
- Step 7
- Remove to a plate lined with paper towel to drain
My name is Kim and my passion is surrounding myself, family, and friends in a life of luxury. Each week, I’ll share with you new tips and recipes to create a luxurious life .